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Introduction Singapore’s rich cultural tapestry is reflected in the practices of its confinement centres, which are adept at catering to a diverse clientele. This article examines how these centres tailor their services to meet the varied dietary, cultural, and religious needs of their patrons, ensuring a comfortable and respectful experience for all. Adapting to Multicultural Needs Singapore confinement centres make several adaptations to cater to diverse backgrounds: Dietary Considerations: Meals are customized to respect cultural dietary restrictions and preferences, whether it’s halal, vegetarian, or cuisine specific to ethnic backgrounds like Chinese, Malay, or Indian. Cultural Sensitivity: Understanding and incorporating cultural […]